KQED The Lowdown “Rot and Rubbish: The Rancid Truth About How Much Food We Waste“
A Minor Post, Composting, Ethics, Food, Information Design, Political Science, Pollution, Public Outreach, Public Policy, Resource Consumption, Science in Art & Design, Sustainability, WebFreakonomics Radio “You Eat What You Are” This piece delivers a much needed kick in the self-righteous pants to the locavore movement. It systematically disassembles the assumptions of the local food movement, ending by discussing the minimal quantitative ecological benefits of using the “I only eat local” rule. It pulls apart belief from reality, and Read More
A Minor Post, Anthropogenic Change, Belief, Carrying Capacity, Climate Change, Cultural Anthropology, Cultural Evolution, Ecological Footprinting, Economics, Ethics, Food, Greenwashing, Hunger, Hypothesis Testing, Life Cycle Analysis, Philosophy, Population Growth, Public Policy, Quantitative Analysis, Radio & Podcasts, Resource Consumption, Subsistence, Sustainability, Sustainable Agriculture, VegetarianismScience Debate dot org “The Top American Science Questions: 2012“
A Minor Post, Astronomy, Biodiversity Loss, Climate Change, Economic sustainability, Economics, Ecosystem Services, Food, Grants & Funding, Health & Medicine, Marine Ecosystems, Political Science, Public Policy, Resource Consumption, Science (General), Space Travel, Sustainable Agriculture, Sustainable Energy, WebThe New York Times “A Rogue Climate Experiment Outrages Scientists“
A Minor Post, Anthropogenic Change, Articles, Biodiversity Loss, Citizen Science, Climate Change, Community Ecology, Ecology, Ecosystem Services, Environmental Justice, Ethics, Food, Marine Ecosystems, Polar Marine, Public Policy, SustainabilityThis year I am proud to be returning to the Ecological Society of America annual meeting in Portland, Oregon. I missed last year’s meeting and I am excited to be overwhelmed by all the amazing scholarship that is on display at these meetings. I generally present talks at meetings, but this year I decided to do Read More
A Major Post, Biodiversity Loss, Carrying Capacity, Conferences, Cooperation, Cultural Evolution, Ecological Modeling, Ecological Society of America, Ecology, Ecology Education, Economic sustainability, Economics, Ecosystem Services, Environmental Justice, Ethics, Food, Group Selection, Marine Ecosystems, Population Growth, Population Pressure, Predation, Public Policy, Resource Consumption, Sustainability, System Stability, Teaching Tools, The Sustainable Use of FisheriesMarketplace “Worried about climate change? Eat less meat.“
A Minor Post, Climate Change, VegetarianismScience “The Development of C4 Rice: Current Progress and Future Challenges” I will be amazed if this works. The C3/C4 pathway split is a major evolutionary event in plants, and apparently we are poised to horizontally transfer this adaptation across lineages using genetic engineering. If this works, it will be an unprecedented feat of cultural Read More
A Minor Post, Food, Genetic Engineering, Sustainability, Sustainable AgricultureI just watched the video Home, a production of Yann Arthus-Bertrand and his Good Planet Foundation. Composed solely of high-quality panoramic images intensified by a soaring new-age soundtrack, the film provides viewers with a fairly comprehensive overview of the earth’s ecosystems and the challenges to the future health of these ecosystems posed by human industry. Read More
Anthropogenic Change, Biodiversity Loss, Biomes, Bogs & Wetlands, Carrying Capacity, Climate Change, Ecology, Ecology Education, Economics, Ecosystem Services, Environmental Justice, Ethics, Extinction, Film, Television, & Video, Food, Freshwater Ecosystems, Hunger, Mangrove Forests, Marine Ecosystems, Pollution, Population Pressure, Public Policy, Resource Consumption, Sustainability, System Stability, Taiga (Boreal Forest), Temperate Forest, Terrestrial, Tropical Forest, Tundra, Vegetarianism, Water SupplyThis week Pratt’s Envirolutions club took its campaign for waste reduction on campus to the annual Green Week celebration. Tabling for two days, the club had two main projects. The first was a continuation of a campaign kicked off earlier in the semester to promote CulinArt’s Green Container program and other sustainable cafeteria initiatives. The Read More
Envirolutions, Food, Resource Consumption, Sustainability, Sustainable PrattLike many educational institutions, Pratt contracts with an outside vendor to provide its cafeteria services. Our vendor is CulinArt, which operates Pratt’s main cafeteria, the Pie Shop, and a series of smaller food stands across campus. If you want to cater an event on Pratt’s campus, CulinArt also provides these services. Since I joined the Read More
Center for Sustainable Design Studies, Envirolutions, Food, Resource Consumption, Sustainability