Posted 30 Aug 2018 / 0
Science “Insect threats to food security” Science “Increase in crop losses to insect pests in a warming climate” This is scary, especially since this is a global estimate that has never before been modeled. I found it interesting that the temperate-zone effects are most profound because the effects of warming are not so extreme as to lower Read More
A Minor Post, Climate Change, Food, Sustainable Agriculture
Posted 30 Aug 2018 / 0
Science “Chile’s salmon escape demands action” Feral crops and livestock can present potential invasive species problems on land, but it is easy to see how aquaculture would present even larger problems: although aquaculture does involve “domesticated fish”, those fish are far less dependent on human care than their terrestrial counterparts.
Aquaculture, Food, Invasive Species
Posted 02 Feb 2017 / 0
I am proud to have contributed to an exciting event happening next Thursday, February 9th, 2017 at 6 pm at Pratt Manhattan Gallery. For the past two months this prominent on-campus gallery has featured a show called Nectar: War upon the Bees. The show contains a great variety of works that engage questions of agricultural sustainability, human Read More
A Minor Post, Anthropogenic Change, Art & Design, Biodiversity Loss, Community Ecology, Film & Video, Food, Habitat Destruction, Habitat Fragmentation, Hymenoptera, Installation Art, Interactions, Mutualism, Photography, Pollination, Pollution, Pratt Institute, Science in Art & Design, Sculpture, Sustainability, Sustainable Agriculture
Posted 08 Apr 2016 / 0
Ecological footprinting is a regular required exercise in my Ecology and Ecology for Architects courses. I ask my students to use the ecological footprinting tool created by the Center for Sustainable Economy to calculate how many earths their lifestyle would require to be sustainable. I also ask them to profile an older relative (for most students, a parent) Read More
A Major Post, Anthropogenic Change, Biomes, Ecological Footprinting, Ecosystem Services, Environmental Justice, Food, MSCI-270, Ecology, MSCI-271, Ecology for Architects, Quantitative Analysis, Resource Consumption, Sustainability
Posted 22 Mar 2016 / 1
On Monday, March 21st I had the pleasure of visiting the Green Meadow Waldorf School in Chestnut Ridge, New York to discuss the role that science plays in helping people to achieve the goal of a sustainable society. In a talk entitled “Pulling Humanity Back Inside the Boundaries: How Science Serves Sustainability“, I gave students some Read More
A Major Post, Belief, Biodiversity Loss, Climate Change, Closed Loop Systems, Community Ecology, Conservation Biology, Ecology Education, Economic sustainability, Economics, Ecosystem Services, Eutrophication, Food, Habitat Destruction, Hypothesis Testing, Methods, Philosophy, Pollution, Public Outreach, Public Policy, Quantitative Analysis, Resource Consumption, Science (General), Sustainability, Sustainable Agriculture, Sustainable Energy, Sustainable Harvesting, System Stability, Teaching, Water Supply, Wild Foods
Posted 15 Jan 2016 / 0
Image courtesy of Nick Gray via Wikimedia Commons The Chronicle of Higher Education “The Vegetarian Lesson” This article by Chad Lavin neatly distills ideas and issues that I have been grappling with for more than half my life. As a current-day ecologist who was a vegetarian more than a decade before I took my first ecology course, Read More
A Minor Post, Anthropogenic Change, Articles, Behavior, Belief, Cooperation, Food, Parasitism, Political Science, Predation, Public Policy, Resource Consumption, Uncategorized
Posted 07 Oct 2015 / 0
NPR Morning Edition “New Dietary Guidelines Will Not Include Sustainability Goal” Man, this is a bummer. If our dietary guidelines are simply aimed at maximizing our bodily health but not the long-term health of our civilization and the planet upon which we depend, what’s the point of these guidelines? I love how the meat industry Read More
A Minor Post, Biodiversity Loss, Climate Change, Food, Freshwater Ecosystems, Habitat Destruction, Habitat Fragmentation, Marine Ecosystems, Pollution, Public Policy, Radio & Podcasts, Sustainability, Sustainable Agriculture, Terrestrial, Vegetarianism
Posted 06 Apr 2015 / 0
Every year in my ecology courses I have my students complete an ecological footprint analysis of their own lifestyle and the lifestyle of an older relative. I have been asking my students to do these for each of the eight years that I have taught at Pratt Institute, so I have accumulated a lot of Read More
A Major Post, Anthropogenic Change, Biomes, Ecological Footprinting, Ecosystem Services, Environmental Justice, Food, MSCI-270, Ecology, MSCI-271, Ecology for Architects, Quantitative Analysis, Resource Consumption, Sustainability
Posted 25 Jan 2014 / 0
NPR Morning Edition “Why The Cod On Cape Cod Now Comes From Iceland” It is fascinating how “cultural” the alteration of this fishery turns out to be. Somehow “Cape Dogfish” just does not have the same ring.
A Minor Post, Anthropogenic Change, Biodiversity Loss, Conservation Biology, Cultural Evolution, Marine Ecosystems, Radio & Podcasts, Sustainable Harvesting, Wild Foods
Posted 25 Jan 2014 / 0
NPR Morning Edition “How Mass-Produced Meat Turned Phosphorus Into Pollution” This short feature provides a clear example of how human agricultural practices massively modify nutrient cycles, decoupling what used to be inseparable: where animal feed is grown and where animals are raised. This separation means that we no longer have closed-loop agricultural systems. I would suggest Read More
A Minor Post, Closed Loop Systems, Composting, Economics, Ecosystem Ecology, Eutrophication, Food, Pollution, Ponds & Lakes, Public Policy, Radio & Podcasts, Rivers & Streams, Soil Ecology, Sustainable Agriculture, Vegetarianism
