Would you like a few red-listed species with that shrimp cocktail sir?

PLoS ONE “Management Implications of the Biodiversity and Socio-Economic Impacts of Shrimp Trawler By-Catch in Bahía de Kino, Sonora, México”

Anyone who cares about marine conservation and believes that they can ethically eat seafood is somewhat delusional. Further evidence that there is no such thing as industrial-scale “safe catch”.